Culinary Adventures II

May 15th, 2009

We continue to expand our pallets and challenge ourselves to experience Yunan’s culinary culture.  Today’s favorite images came from two meals: 1) the variety of MSG’s that were provided to apply to our breakfasts and 2) our first, and very delicious, opportunity to have duck in China.  From what we understand, our hosts have been taking it easy on us in terms of the level of heat/spice used in the food.  Needless to say, we have enjoyed some very spicy treats!

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One Response to “Culinary Adventures II”

  1. Katieon 19 May 2009 at 9:14 am

    This is very interesting – did you do a taste test for the different MSGs?

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