Culinary Adventures II
mabroda May 15th, 2009
We continue to expand our pallets and challenge ourselves to experience Yunan’s culinary culture. Today’s favorite images came from two meals: 1) the variety of MSG’s that were provided to apply to our breakfasts and 2) our first, and very delicious, opportunity to have duck in China. From what we understand, our hosts have been taking it easy on us in terms of the level of heat/spice used in the food. Needless to say, we have enjoyed some very spicy treats!
This is very interesting – did you do a taste test for the different MSGs?